Vegan Plant Based Chocolate Caramel Slice Protein Powder Recipe

Being an active athlete means you are always experimenting with different recipes to make great protein powder based meals. This plant based chocolate caramel slice recipe has been created by Noas Healthy Eats and was shared on Instagram using our Vanilla Cupcake Protein Powder Blend.

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

𝘉𝘢𝘴𝘦

• 100g Coconut Flour

• 40g @thenewtritionco Vanilla Cupcake Protein Powder

• 40g solid coconut oil

• 1/3 cup rice malt syrup

𝘊𝘢𝘳𝘢𝘮𝘦𝘭

• 40g coconut oil

• 1/4 cup almond butter

• 1/4 cup rice malt syrup

𝘊𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦

• 50g chocolate

• 20g natural runny almond butter

𝗠𝗲𝘁𝗵𝗼𝗱:

1. In a bowl, combine protein, coconut flour & a pinch of salt. With a spatula fold in melted coconut oil, maple syrup & 1 tsp vanilla extract. If the mix is a little dry, add a tbs or so of almond milk to help combine.

2. Press into a lined tin loaf and refrigerate.

𝘍𝘰𝘳 𝘵𝘩𝘦 𝘤𝘢𝘳𝘢𝘮𝘦𝘭:

Melt all ingredients together by placing it in a bowl in the microwave for 20 seconds or so, whisk until combined & smooth and pour over base. Freeze for 30 minutes.

𝘍𝘰𝘳 𝘵𝘩𝘦 𝘊𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦:

Melt chocolate ingredients together and pour over caramel. Freeze for another hour before slicing into 14 squares.

Keep remaining slices in a sealed container in the fridge for a week or freezer for longer.