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Recipe For Green Protein Smoothie Bowl With Spinach

π™‚π™§π™šπ™šπ™£ π™‹π™§π™€π™©π™šπ™žπ™£ π™Žπ™’π™€π™€π™©π™π™žπ™š π˜½π™€π™¬π™‘  by @moniquecormacknutrition

Recipe For Green Protein Smoothie Bowl With Spinach

A thick green protein smoothie bowl is a quick, satisfying healthy breakfast ready in no time. Paleo and gluten free, and easy to keep dairy free and vegan too. ​

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  • 1 large handful baby spinach

  • 1 small frozen banana or half of a large one

  • 1 - 1 and 1/2 cups frozen zucchini chopped

  • 1/2 cup coconut milk (carton, not canned), almond milk or another milk or choice

  • 1 scoop Newtrition Co. Vanilla cupcake protein powder

  • 1 tbsp ground flaxseed

  • 2 tsp peanut butter (or nut butter of choice)

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  1. ​Place all ingredients into a high speed blender and process until nice and smooth. If it is too thick to blend, add a little extra coconut milk, or water, just until it's blend-able. You should get a nice thick, creamy consistency, almost like a soft serve.


  2. Scoop into a bowl. Add toppings of choice and enjoy!

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