Plant Protein Raw Bounty Bar Recipe

Get your raw bounty bar fix in around 60 minutes 🤎🥥 made with our vanilla cupcake protein powder. If you love a cheeky bounty chocolate bar… then this is a great healthy alternative for you that has a great mix of plant based ingredients to keep your body health goals on track.  

INGREDIENTS

BOTTOM LAYER

• 1 1/2 cup almond meal 
• 1/2 cup cacao powder 
• 1/4 cup maple syrup
• 3 tbsp coconut oil melted 

MIDDLE LAYER

• 2 cups desiccated coconut 
• 1 scoop of @thenewtritionco vanilla cupcake vegan protein powder
• 1/2 cup coconut cream 
• 1 tbsp vanilla extract 
• 3 tbsp coconut oil
• 3 tbsp maple syrup 

TOP LAYER

• 2x Blocks of dark chocolate (Lindt 90% or 85%)
• 2 tbsp coconut oil

METHOD

1. Mix all the ingredients for the bottom layer and press the mixture down firmly into a square tin. 
2. In another bowl, mix the ingredients for the middle layer and press the mixture down firmly on top of the biscuit/bottom layer. 
3. Place the tin in the freezer to set for 30-40 mins. 
4. Melt the chocolate and coconut oil and pour over the coconut layer once it has been set. Place back in the freezer for another 20 minutes. 
5. Once the chocolate has set, cut up into pieces and enjoy 💛