Plant Based Chocolate Protein Brownie Recipe

Treat yourself to these Chocolate Protein Brownies minus the guilt. We used our Cacao Mudcake Plant-based Protein to bring this recipe to life.

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• 1-1/2 Cups Spelt Flour (or other flour of choice)
• 1 Scoop The Newtrition Co. Raw Chocolate Protein powder
• 1/2 Cup of Cacao
• 1-1/2 tsp Baking Powder
• 1/3 Cup Coconut oil (melted)
• 1 cup Maple or Rice Malt Syrup
• 2/3 cup Coconut Milk
• 1 Tsp Vanilla extract
• Pinch of salt

1. Preheat the oven to 180 degrees. Line an 8”x8” square pan with baking paper.
2. In a medium bowl, mix together the flour, protein powder cacao and salt
3. Make a well in the flour and then pour all the wet ingredients in.
4. Mix well until all combined. If it is looking dry add a little more coconut milk.
5. Pour the batter into the prepared pan and spread evenly from edge to edge
6. Bake for 20-25 minutes or until a toothpick comes out clean.
7. ​Cool, then cut into squares, serve and Enjoy!