Ingredients:
1/2 cup almond, chia & hemp butter @hempfoodsaustralia
4-5 tbsp buckwheat flour
1 heaped tbsp choc protein powder
1 tsp baking powder
1/3 cup cacao powder
2 tbsp coconut sugar
Pinch salt
1 tsp maple syrup (more if prefer sweeter)
1 block dark chocolate melted from @solomons_gold (60g)
1/2 mashed banana
A few splashes of plant milk
Toppings:
Dark chocolate melted
Christmas candy crushed @candyartisans

Ingredients:
1. Preheat oven to 160 degrees
2. Add all dry ingredients in a bowl and mix together
3. Add wet ingredients and thoroughly combine
4. Roll 1 tbsp dough per cookie and place on baking tray
5. Bake for around 10-12 minutes until cooked through
6. Remove from the oven and place a marshmallow on top. Allow cookies to cool and firm whilst melting the marshmallow
7. Once cooled, drizzle with chocolate and sprinkle candy. Enjoy!